Merging my engineering sensibilities with culinary creativity, I apply a bold and efficient approach to food, equipment and space. I create, coax and construct dishes to accommodate all lifestyles, needs and palettes. Some ideas and final products might seem a bit twisted, but therein lies the charm.
No crucifying carbs, ferreting-out fats or counting calories. My mission is to Twist ingredients, recipes and culinary perceptions into tasty, easy-to-prepare, healthful versions. It’s a kitchen crusade to turn the naughty into nice, unpleasant into unforgettable, and to uncover fantastic foods and magnificent meals hiding in plain sight. No diets or portion control, just plates presented with a balance of nutrients having full flavor and offering a satisfying experience.
The Twisted Kitcheneer is born of “Face Your Food” (FYF) project (App / Site). This newsletter has an independent mission and personality, but also serves as a portal for you into FYF happenings (Best Of’s, Giveaways, Notices, etc.). You don’t need to be part of the FYF Community to enjoy The Twisted Kitcheneer, but if you are, your activity on FYF can find its way to many more eyes, increasing your culinary exposure even more.
Face Your Food: Recipe of the Week! & Top FB Chefs
Tasty Tips: Ingredient Substitutions & Additions
Ways of the Twisted: Techniques, Wisdom, Ingenuity, Savers, Tricks, Efficiency and Tools
Coaxes for Kids: How I “guide” my kids into healthier alternatives
Palate Pleasers: Seemingly Odd (but Awesome) Food Pairings
Savvy Shopping: Because cooking starts with what you buy!
Tried-and-True Recipes: What I eat and prepare
Food Flops: Cautionary & Amusing Tales of Food Gone Wrong!
The Twisted Blog: My Thoughts (Help Us All!)
Vid Demo’s: As available